• Profile

    Chef Gaby Carrero creates his gourmet pizzas poolside, using fresh dough and homemade marinara sauce. The specially designed Italian brick oven ensures, with Gaby’s touch, a thin, light crust that complements the fresh ingredients, flavors, and textures that are his signature. A traditional favorite, The Queen’s (cherry tomatoes, fresh basil and mozzarella) and Emmy’s White (ricotta, romano and mozzarella) as well as Pesto and Tres Carnes pizzas are a sampling of the menu offering Italian inspired fare.

    Our Bartenders create delicious original and classic cocktails using seasonal fresh fruits and ingredients, house made mojitos and sangrias, craft beers on draft, wines and non-alcoholic cocktails for any food pairing that will satisfy your taste buds.

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